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OurUrbanSpace
By January 16, 2020
9 Views
#SUBSCRIBE - Albert Hughes and his brother Allen Hughes followed their striking debut Menace II Society with this ambitious look at the social and political lives of the African-American community in the late 1960s and early 1970s. Anthony Curtis (Larenz Tate) is a young man coming of age in the Bronx in 1968. Working two part-time jobs -- one as a milkman's helper and another for local numbers runner Kirby (Keith David) -- Anthony is torn between doing the right thing and trying to get by in a environment that offers few opportunities to young black men. After graduating from high school, Anthony decides to join the Marines, news that is not well-received by his parents, who want him to go to college, or his girlfriend Juanita (Rose Jackson), with whom Anthony recently lost his virginity. After serving a horrific tour of duty in Viet Nam with his friends Skip (Chris Tucker) and Jose (Freddy Rodriguez), Anthony finds himself back home in 1973, where Juanita has been raising the child he fathered before he shipped out, drugs and crime have crippled his community, and honest job prospects are practically nil. Eventually, Anthony falls in with Kirby, Skip, and Jose, who have teamed with Juanita's sister Delilah (N'Bushe Wright), a Black Power activist, and Cleon (Bokeem Woodbine), in a scheme to rob an armored truck taking worn greenbacks ("dead presidents") to a mint to be destroyed. Martin Sheen and Seymour Cassel appear unbilled in small roles. All rights reserved Walt Disney Motion Pictures (Buena Vista Pictures Distribution). *FAIR USE* *THIS CONTENT DOES NOT BELONG TO ME AT ALL.* ALL RIGHTS BELONG TO THE RESPECTIVE OWNERS.* "Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
Milliona Stillone
By June 26, 2019
161 Views
5.00
1 Review
Cardi B - Press Stream/Download: https://cardib.lnk.to/PressID Subscribe for more official content from Cardi B: https://CardiB.lnk.to/Subscribe Follow Cardi B http://cardibofficial.com http://Twitter.com/IAmCardiB https://Facebook.com/TheCardiBFanClub http://Instagram.com/f/iamcardib http://Soundcloud.com/IAmCardiB Exclusive Bardi Gang merchandise available here: http://smarturl.it/BardiGangMerchYT Director: Jora Frantzis Producer: Jay Tauzin Exec Porducer: Kareem Johnson Prod Co: OverScene SVP of Marketing: Marsha St. Hubert Digital Marketing: Anthony DePadua & Justin Grant The official YouTube channel of Atlantic Records artist Cardi B. Subscribe for the latest music videos, performances, and more.
OUS Media
By May 30, 2019
226 Views
5.00
2 Reviews
A typical afternoon in the park turns into a nightmare for single mom Karla Dyson (Academy Award® winner Halle Berry) when her son suddenly disappears. Without a cell phone and knowing she has no time to wait for police help, Karla jumps in her own car and sets off in pursuit of the kidnappers. A relentless, edge-of-your seat chase ensues, where Karla must risk everything to not lose sight of her own son. In this tense, action-fueled thriller, from the producers of SALT and TRANSFORMERS, one mother's heroic attempt to take back her son leads her to ask herself how far she will go to save her child. - ( Original Title - Kidnap )   Provider NBC Universal Rating R Release date 2017 Running time 1:21:45 Language English Actors Halle Berry Sage Correa Chris McGinn Lew Temple Director Luis Prieto Producers Lorenzo di Bonaventura Erik Howsam Joey Tufaro Gregory Chou Halle Berry Elaine Goldsmith-Thomas Writer Knate Lee Genres Action & Adventure Thriller Support YouTube Help Center
OUS Media
By May 29, 2019
101 Views
4.00
1 Review
Pitmaster Bryan Furman is changing the rules of barbecue at B's Cracklin' in Atlanta, Georgia's Westside. Read the full story: https://www.bonappetit.com/story/bryan-furman-bs-cracklin-bbq-georgia Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Georgia’s New King of Barbecue (ft. Killer Mike) | Bon Appétit
OUS Media
By May 29, 2019
120 Views
5.00
1 Review
For more barbecue and grilling recipes visit: http://howtobbqright.com/ #HowToBBQRight #CompetitionRibs #BBQrecipes Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us. Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs of the loin back ribs which are a Memphis staple. The ribs get a light coat of yellow mustard; then a generous layer of his Jalapeño Garlic seasoning; followed by medium layers of his signature Pecan and Honey Rubs. The same process is repeated on both sides, and he seasons the ribs about 20 minutes prior to going on the pit. For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped. In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to the back side and ¾ cup of Heath’s Butter Bath mixture (it’s a powdered form of Brown Sugar, Butter, Honey, and other spices mixed with apple juice). Be sure to double wrap the ribs so the bones don’t poke through the foil. The ribs go back on the pit for an hour to tenderize and Heath pulls them off the pit when the internal temperature reaches 204 - 208⁰. He carefully takes the each slab out of the foil wrap and dust the back side with his Sweet Rub and light glaze (1 cup Sweet BBQ Sauce & ½ cup Tangy Vinegar). Then repeats the same process on the meat side. The ribs go back on the pit for 15-20 minutes to set the glaze and then it’s time to serve them to the judges. These ribs had a beautiful appearance and perfect texture, but the best part was the flavor. The rub combination and tangy sweet glaze brought out the richness in the Cheshire Pork. I see why Heath is a rib champion! For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/